. Food just plain tastes better when I'm not the one who made it.I agree. and I think that that is why restaurants do such great business. Just savoring the food without all the work before and after can be such a treat!This past summer, each member of my household took a turn at dinner one night each week ( there are five of us). Although I was kitchen slave many times to the budding chefs here, it was so great to be served food that I didnt actually have to plan, execute and serve, myself. It is fun to have someone else's cooking intrepretation for the meal.~j
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