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5. I knew that red would give me home remedy advice plus casserole advice. (But noticing that she did not say what to do with the
run off from the strained yogurt which does seem compostable.) Feel smug.


Redsavina pours it down the sink. She is stupid and wasteful. I use the yogurt runoff, or sauce de la touatte as it is known in Provence, as the base for a lovely court boullion in which I poach Australian fennel bulbs.

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