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|Subject: Re: Calling all Fools||Date: 8/16/2000 2:21 PM|
|Author: jsolodar||Number: 9238 of 44390|
Someone else will have to jump in here and tell you what part of the pig they cut up into steaks, don't know. All I know is that they are really great.
Do ya really want to know?
How shall I put this? As I understand it, it's the "backside". :-) Still good tasting though.
... the exiled St. Louisan
... three and counting up
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