The Motley Fool Discussion Boards
Food & Drink / The Gestalt of Cooking
|Subject: Re: What's cookin'?||Date: 5/24/2001 1:11 AM|
|Author: TDMENEUF||Number: 3 of 21244|
I get the next post after yours.
In answer to your questions:
What kind of cookware do you use? Do you have any hints, techniques, or suggestions for using it effectively?
The stuff in my kitchen, take it out, put food in it, cook.
What's your favorite spice? Your least favorite? Why?
Ginger, she's cool for favorite and Scarey for least favorite cuz she scares me :)
What are your favorite type of things to cook?
Again, Food. Gosh this is eas so far!
Do you specialize in any ethnic cuisines? What appeals to you about them?
Are corndogs considered ethnic? They're easy to cook!
How do you handle leftovers? Serve them again as-is? Disguise them so your S.O. won't recognize them?
Trash them. They rarely get eaten in this house.
What do you see as the biggest challenge in your cooking?
Actually doing it.
Do you cook or bake, or both?
Do you use recipes? Only as guides? Need absolute measurements (you probably won't like this board so well)? Just make it up as you go along?
That depends on what I'm cooking.
But I love to experiement!
That was fun, you gonna hurt me now? ;-)
|Copyright 1996-2013 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|