The Motley Fool Discussion Boards
Food & Drink / The Gestalt of Cooking
|Subject: Re: What's cookin'?||Date: 5/27/2001 6:51 AM|
|Author: CindyC72||Number: 89 of 21260|
What kind of cookware do you use? Do you have any hints, techniques, or suggestions for using it effectively?
My stuff is Farberware. Hints: Don't let things burn. ;)
What's your favorite spice? Your least favorite? Why?
Oregano and Garlic, cause they make *everything* better. Least? Chinese curry, cause it makes me sick.
What are your favorite type of things to cook?
Don't know that I have any 'favorites' to *cook*, but I tend to end up cooking things I like.
Do you specialize in any ethnic cuisines? What appeals to you about them?
Not really, still trying to get down regular cooking!
How do you handle leftovers? Serve them again as-is? Disguise them so your S.O. won't recognize them?
They usually come around again as-is.
What do you see as the biggest challenge in your cooking?
Time - there is never enough of it.
Do you cook or bake, or both?
Do you use recipes? Only as guides? Need absolute measurements (you probably won't like this board so well)? Just make it up as you go along?
Yes, Yes and No, and Yes if it is baking!
This should be a fun board!
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