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Subject:  Re: Need breakfast recipies Date:  1/11/2002  12:07 PM
Author:  paulso Number:  19594 of 56298

IMHO, the best hashbrowns are made with a left over baked potato. It must be cold to shred well (peel first). I like it fried in butter. Just make a loose patty or two from the shredded potato and brown it on each side. I don't like onion in mine, but you might.

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