The Motley Fool Discussion Boards

Previous Page

Religion & Culture / Jewish and Foolish

URL:  http://boards.fool.com/pam-omg-havent-thought-about-schmaltz-for-years-18061708.aspx

Subject:  Re: Yiddisher Momma Required Date:  10/28/2002  12:10 PM
Author:  Tuni Number:  1031 of 22869

Pam,
OMG, haven't thought about schmaltz for years - just don't eat like that anymore however:

Take the chicken skins & fat, put in a small saucepan with chopped onion over a low heat for about an hour - you're right! Then as it melts, pour off the melted fat as it collects. Leave the skins & onions in a little of the fat and turn up the flame a little to turn these crisp and brown. Watch it so it doesn't burn!!!

Good luck -
tuni (wondering about Pam's cholesterol level) ;)


Copyright 1996-2017 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us