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Food & Drink / The Gestalt of Cooking


Subject:  Re: What's cookin'? Date:  10/29/2003  10:06 AM
Author:  ejb152 Number:  11022 of 21260

As this is my new favorite board (thank you SB for leading me into the light), I went back a few weeks and started reading posts. I soon found out that I would be better served going to the beginning and eventually catching up with everyone.

To that end, I will answer the questions from post #2 so you can get to know me better:

What kind of cookware do you use? Do you have any hints, techniques, or suggestions for using it effectively?

In a perfect world, I'd have a reproduction of Julia Child's kitchen in my home, but in my world, my favorite cookware is as follows: one medium and one large Martha Stewart non-stick skillet with oven-proof handles = most used, in and out of the oven; one very old and well-seasoned 14-inch pizza pan = used so much it lives in my oven; my beloved Pampered Chef clayware = the pizza circle use