The Motley Fool Discussion Boards
Food & Drink / The Gestalt of Cooking
|Subject: Re: What's cookin'?||Date: 10/29/2003 12:37 PM|
|Author: NaggingFool||Number: 11033 of 21260|
Thanks to Liz, I went back and decided to answer these questions as well.
What kind of cookware do you use? Do you have any hints, techniques, or suggestions for using it effectively?
I use the Farberware line of cookware. I particularly like their cheapo non-stick skillets. They last me about ten years, which for me is a long time for anything.
My other cookware tip is a way to remove char from the bottom of pots. Because I always end up burning stuff to the bottom of the pot. Coat with a baking soda paste, then boil, then scrape with an angled putty knife.
What's your favorite spice? Your least favorite? Why?
My tastes change from month to month. Right now my favorite spice is pepper. Last season it was paprika. My least favorite is cumin. I think