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Food & Drink / The Gestalt of Cooking


Subject:  Re: What's cookin'? Date:  11/6/2003  4:05 AM
Author:  ejb152 Number:  11179 of 21260

zsimpson: If and when I get the time, I'll post my recipe for Bracciole. It's a multi-step process because of the filling.

Excellent! This is one dish that I've yet to try, either tasting or making. I saw Tyler Florence make it on Food 911 once and thought, "Wow, that looks good!" but haven't followed up on making his recipe, mainly because it would be a dinner party dish for me and I've been working an upside d