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Subject:  Re: If Animals Weren't Meant To Be Eaten... Date:  6/7/2005  2:48 PM
Author:  ariechert Number:  238169 of 794663

I recently went to Iowa for a funeral. A standard fare at hamburger stands in small towns is a fried pork loin sandwich.

You slice up a pork loin, pound it down flat, dip it in egg and flour, and fry it up! Delicious!


Last time I bought a whole boneless pork loin at Sam's Club it was ~ $2.05/lb. A really great deal. I can't believe how cheap they are. I make "Pork Parmigana". I cut them into little chops and pound them out and egg, flour, egg, bread crumbs, and fry, and then cover with some heated spaghetti sauce and shredded mozzarella and bake just long enough in the oven to melt the cheese. I serve it over the top of Angel Hair Past