The Motley Fool Discussion Boards
Food & Drink / Recipes/Cooking
|Subject: Re: Speaking of reciptes||Date: 3/4/2006 6:46 PM|
|Author: gardengirl56||Number: 41652 of 55957|
<<<<<Let me know if you would like me to post it....>>>>
Bailey's Irish Cream, Homemade
2 14 oz cans sweetened condensed milk
1 pint whipping cream
4 TBS chocolate syrup
1 ½ cups IRISH whiskey
Mix all ingredients in blender. Keep cool in sealed bottles. Shake before pouring. Makes about ½ gallon. Will keep in fridge about a week.
I have found it usually stays longer than a week, but I tend to make it for parties and give some away in cute bottles so I've never actually had it last much longer than a week ;)
This tends to be a little thicker and sweeter than the store bought stuff. It's especially good in coffee with kahlua. ;)
PS Anyone want a limoncello recipe? Very pricey to buy, but cheap and easy to make!
|Copyright 1996-2014 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|