The Motley Fool Discussion Boards

Previous Page

Food & Drink / Recipes/Cooking


Subject:  Re: Speaking of reciptes Date:  3/4/2006  6:46 PM
Author:  gardengirl56 Number:  41652 of 56307

<<<<<Let me know if you would like me to post it....>>>>


Bailey's Irish Cream, Homemade

6 eggs
2 14 oz cans sweetened condensed milk
1 pint whipping cream
4 TBS chocolate syrup
1 ½ cups IRISH whiskey

Mix all ingredients in blender. Keep cool in sealed bottles. Shake before pouring. Makes about ½ gallon. Will keep in fridge about a week.

I have found it usually stays longer than a week, but I tend to make it for parties and give some away in cute bottles so I've never actually had it last much longer than a week ;)

This tends to be a little thicker and sweeter than the store bought stuff. It's especially good in coffee with kahlua. ;)



PS Anyone want a limoncello recipe? Very pricey to buy, but cheap and easy to make!
Copyright 1996-2018 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us