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Food & Drink / The Gestalt of Cooking
|Subject: Re: Canning||Date: 7/21/2007 11:18 PM|
|Author: mzladyjake||Number: 19718 of 21241|
Oooohhhh... I just love apricots!
I have fond memories of driving through Wyoming in the early 70's and buying baskets full at roadside stands! Too bad they don't grow in Central Texas where I live, though there are tons of others - pears and figs are plentiful right now...
My next canning job will be to make spaghetti sauce. I've found a couple of recipes, but they say to use a pressure canner. I only have the water-bath set up. Anybody have a good recipe that uses the water-bath?
Thanks! I'm going to like this group! :-)
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