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Food & Drink / The Gestalt of Cooking
|Subject: Re: culinary crimes||Date: 8/19/2007 1:37 AM|
|Author: mzladyjake||Number: 19801 of 21244|
I LOVE blackened fish - particularily redfish!
Done right, it enhances the flavor - not masking it...
Chili picaynes are not to my knowledge used in the blackening process. Eaten raw they will give you severe burns and cause you to drink tons of beer to revive your taste buds...
Been there, done that...
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