The Motley Fool Discussion Boards
Food & Drink / The Gestalt of Cooking
|Subject: Re: Spaghetti sauce||Date: 9/16/2007 10:54 PM|
|Author: mzladyjake||Number: 19840 of 21260|
< I usually add sugar and butter at the end, to taste - Sugar can correct overuse of oregano, to a degree, and butter tends to mellow the overall sauce somewhat.>
Cool tip about the sugar! I like a buttery taste in just about everything - oh yeah - hold a dandelion under my chin!
I did put jalapenos in my sauce as well as onions and garlic. I love black olives, and can't believe I didn't think about adding it! Guess I was thinking all fresh ingredients from the garden.
Lots of things can be added when actually using the sauce. In the meantime I am proud of myself for getting my second canning ever done!
This week I am finally going to do the green pepper relish - quite a few large ones on the vine!
|Copyright 1996-2016 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|