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Subject:  Re: Home Flour Grinding Date:  8/1/2010  12:09 PM
Author:  SRHCB Number:  179 of 199

RE: MD: "grinding your own flour"

Today, with specialty flours from local and national brands readily available, I don't think there would be much advantage unless you require flour from unusual sources* or with distinct characteristics.

That having been said, I would love to try it!

What sort of equipment are you considering?

SB (*recently experimented with cattail flour!)
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