The Motley Fool Discussion Boards

Previous Page

Food & Drink / Baking & Pastry

URL:  http://boards.fool.com/i-usually-use-about-1-lb-of-grains-per-5-gal-batch-29155244.aspx

Subject:  Re: Beer & Bread Making Date:  3/8/2011  5:24 AM
Author:  OleDocJ Number:  194 of 199

I usually use about 1 lb of grains per 5 gal batch for flavoring, etc. Those are not boiled; just steeped at about 165-175*F and sparged with hot tap water.

I put them in the oven at low temp to dry overnight. After drying, they can be ground in the food processer to a coarse meal to use for baking and cooking.

I also use them for making dog food slop!!! OleLab loves them!


OleDoc
Copyright 1996-2014 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us