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Subject:  Is Malaysian food, the next hot cuisine? Date:  3/19/2011  2:46 PM
Author:  Starrob Number:  261 of 268

"Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She's author of the new cookbook, "Flavors of Malaysia: A Journey Through Time, Tastes and Traditions" (Hippocrene, $40).

"While Malaysian food is new and interesting in many ways, it is not unusual or exotic to those who have tried and enjoyed other Asian fare and European-Asian fusion style dishes," said the resident of New Rochelle, N.Y. "Though Malaysian cuisine has its roots in Ch