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Hobbies & Interests / Cast Iron Cookware

URL:  http://boards.fool.com/as-an-alternative-we-have-rethought-the-canning-29335230.aspx

Subject:  Re: Pressure/Canning Cooker Date:  6/2/2011  10:58 AM
Author:  NoIDAtAll Number:  185 of 293

As an alternative, we have rethought the canning of salsas and found the best result is to can a tomato salsa base, using plum or paste tomatoes, and then adding freshly chopped onions or scallions, chili or jalapeño peppers and/or herbs after opening. Although, this isn't a perfect alternative to what you enjoy serving in the summertime, we believe it's the best and safest solution to try to resemble a fresh and crunchy salsa for serving in the wintertime. http://canningusasupplystore.com/recipes/index.php/canning-h...

Sounds like a good idea.
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