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URL:
http://boards.fool.com/as-an-alternative-we-have-rethought-the-canning-29335230.aspx
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| Subject: Re: Pressure/Canning Cooker | Date: 6/2/2011 10:58 AM | |
| Author: NoIDAtAll | Number: 185 of 206 | |
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As an alternative, we have rethought the canning of salsas and found the best result is to can a tomato salsa base, using plum or paste tomatoes, and then adding freshly chopped onions or scallions, chili or jalapeño peppers and/or herbs after opening. Although, this isn't a perfect alternative to what you enjoy serving in the summertime, we believe it's the best and safest solution to try to resemble a fresh and crunchy salsa for serving in the wintertime. http://canningusasupplystore.com/recipes/index.php/canning-h... Sounds like a good idea. |
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