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Food & Drink / The Gestalt of Cooking


Subject:  Re: Thanksgiving "Sides" Date:  11/13/2011  11:08 AM
Author:  BookishFool Number:  21186 of 21260

One of my newish favorites is this:

I found the recipe two or three years ago, and it's been a major hit at all the Thanksgivings since. I also add some craisins (maybe about a cup? I seem to remember it was about the same amount as the pecans) when I add the pecans and fresh parsley. (Tastes great, and makes it look all festive. :)

It is really, really good. (I love the first comment below the recipe... the reader had given up on the dish because she feared for her fingers when cutting the squash. Then when she tasted it, she decided it would be worth losing a finger for, it was that good.)

Hope you like! I highly recommend. (And you can make it ahead, no problem. I've done it up the beginning of step 3 the day before, and finished it the next day, and it was great.)

~mary anna
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