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Health & Fitness / Eating and Cooking Healthier
|Subject: Re: S'mashed taters||Date: 2/21/2012 9:53 AM|
|Author: ChiliChild||Number: 1307 of 1329|
Re: fat-free potato
Never thought of the broth addition. Will do that when there's leftover broth hanging around.
My baked potato routine is: Bake a large one and cut off 1/3 for me, 2/3 for ChiliSpouse. He adds sour cream, garlic, real butter, grated cheese, and mushes it up on his plate until it resembles what I call glop.
I make several slices in mine, add Butter Buds, green salsa and a bit of grated cheese, then nuke it to melt the cheese. Like you, very close to fat-free and really tasty. If I'm feeling particularly virtuous, no cheese for me!
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