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Health & Fitness / Eating and Cooking Healthier


Subject:  Re: S'mashed taters Date:  2/26/2012  4:55 PM
Author:  chkNYC Number:  1313 of 1331

Never thought of the broth addition. Will do that when there's leftover broth hanging around

I'll use a bit of Herb-ox's sodium free instant broth - chicken bouillon in a small amount of hot water if I don't have any homemade broth.

I'm not surprised that you add some green salsa!

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