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Food & Drink / The Gestalt of Cooking
|Subject: Re: filet américain||Date: 6/13/2012 9:03 AM|
|Author: voelkels||Number: 21194 of 21260|
"but it’ll be gone after today"
It's still there: http://www.nomenu.com/joomla1/index.php?option=com_content&a......
That is a slightly different page than the original. Occasionally, Tom will post a recipe in his daily menu that doesn’t wind up in that area or, if it does, can’t be found. A recipe for Tartare that you could eat, Steven, was posted By Marcelle Bienvenu in The Times-Picayune at http://www.nola.com/food/index.ssf/2011/12/salmon_tartare_2.... . I substitute fresh dill for the mint and Danish akvavit (See; http://en.wikipedia.org/wiki/Akvavit ) for the vodka. Since I broke a bridge last summer and had a couple of implants put in, I can’t chew anything hard so I eat it on mini-slices of “Jewish” rye bread.
C.J.V. - Hopefully I’ll get a new bridge this Fall, me
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