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Food & Drink / The Gestalt of Cooking


Subject:  Re: filet américain Date:  6/13/2012  9:03 AM
Author:  voelkels Number:  21194 of 21260

"but it’ll be gone after today"

It's still there:

That is a slightly different page than the original. Occasionally, Tom will post a recipe in his daily menu that doesn’t wind up in that area or, if it does, can’t be found. A recipe for Tartare that you could eat, Steven, was posted By Marcelle Bienvenu in The Times-Picayune at . I substitute fresh dill for the mint and Danish akvavit (See; ) for the vodka. Since I broke a bridge last summer and had a couple of implants put in, I can’t chew anything hard so I eat it on mini-slices of “Jewish” rye bread.

C.J.V. - Hopefully I’ll get a new bridge this Fall, me
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