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Subject:  Re: Avgolemono Soup - tempered egg in soup Date:  9/12/2012  2:37 PM
Author:  TMFPMarti Number:  54543 of 56094

I'm just wondering if anyone else has ever had this type of soup?

Countless times. It's a staple in Greek restaurants. The same approach makes the sauce for one of my favorites: lamb and artichokes.

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