The Motley Fool Discussion Boards
Food & Drink / Vegetarian and Vegan Fools
|Subject: Re: Delicious Cuban black beans recipe||Date: 9/13/2012 1:02 PM|
|Author: lcd186||Number: 5430 of 5699|
Juat so you know....it's not a good idea to use a slow-cooker to cook beans or legumes in the manner described in the link. Specific steps need to be taken first--primarily soaking overnight, rinsing, then boiling vigorously before adding to a slow-cooker:
Yes, thank you! FWIW I make my beans in a large pot on the stovetop.
If I recall, you had posted links to this issue of using slow cookers and I am grateful to you for it because I know I had emailed the link to people I know.
These links look different from the original ones so I'll go and read them at length at another time.
Lois Carmen D.
|Copyright 1996-2015 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|