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Food & Drink / BBQ, Art of, Fun(ky), The


Subject:  Re: I heart bacon Date:  9/30/2012  10:05 AM
Author:  JGBFool Number:  77689 of 84297

There are so many ways to prepare bacon - You either fry it or you get Botulism.

I usually bake it in the oven, using parchment paper on the pan to make cleanup easier.
The results are reliable-- it's easy to make sure you don't overcook or undercook it.
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