The Motley Fool Discussion Boards

Previous Page

Food & Drink / BBQ, Art of, Fun(ky), The


Subject:  It's Wednesday night... Date:  10/3/2012  8:37 PM
Author:  MikeInIndy Number:  77719 of 84298

As Phred prepares to serve his son and others a magnificent pulled pork dinner, I made French bread pizzas. Chopped up some smoked sausage from the freezer. Made a quick tomato sauce (onion/garlic/oregano/basil/tad bit of sugar/red pepper flake). 'Lil shredded mozz, mush, and black olive. Dinner.
Copyright 1996-2018 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us