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Food & Drink / BBQ, Art of, Fun(ky), The
|Subject: Re: Meat Grinder on sale||Date: 10/5/2012 2:58 AM|
|Author: NoIDAtAll||Number: 77726 of 83014|
We have a Kitchen Aid stand mixer, and we got the meat grinder attachment. Much more versatile than a uni-tasker like that one. A bit more expensive, too. But I think it worth while given the extra utility of it.
I have that attachment for my Kitchen Aid stand mixer, as well, 1pg. The plastic worm is prone to cracking/splitting, if you use it more than very occasionally - ain't no secret:
This grinder (a Chefs Choice grinder attachment for Kitchen Aid stand mixers) replaced a plastic KitchenAid grinder that cracked after minimal light use. The metal grinder is a much better choice. http://reviews.chefscatalog.com/8855/25196/chefschoice-chefs...
I have a Kitchen Aid 5 Series stand mixer and the meat grinder attachment, with 2 plastic worms - Both are cracked. The worm on your grinder will crack, if you use it very much - I assure you.
I also have the meat grinder James posted a link to. It works very well and is well worth its price, especially at the discount.
A Taiwanese friend uses a commercial grade meat grinder in her restaurant that works more aggressively - It's a commercial meat grinder, but she spent $300 just having the motor rebuilt.
The grinder James linked does a very respectable and reliable job for home use, or perhaps even light commercial use.
Many of the people on this board grind their own ground beef and pork, from a variety of cuts and fat content. They do so because they get a better end product than what they get from packaged ground products at a grocery store, plus it's possible to mix stuff in while grinding - for example mixing/grinding shrimp with pork for a Japanese Gyoza.
Use your Kitchen Aid grinder to grind your own meat, until it might fail - Then I would highly recommend that you consider this grinder, over replacing the Kitchen Aid attachment.
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