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URL:  http://boards.fool.com/any-ideas-why-fish-was-so-soggy-its-usually-a-30307799.aspx

Subject:  Re: Pan-fried flounder Date:  10/8/2012  10:07 PM
Author:  TMFPMarti Number:  54594 of 55993

Any ideas why fish was so soggy?

It's usually a sign that the fat (not the pan) wasn't hot enough when you put the food in.

Phil
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