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http://boards.fool.com/any-ideas-why-fish-was-so-soggy-its-usually-a-30307799.aspx
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| Subject: Re: Pan-fried flounder | Date: 10/8/2012 10:07 PM | |
| Author: TMFPMarti | Number: 54594 of 55178 | |
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Any ideas why fish was so soggy? It's usually a sign that the fat (not the pan) wasn't hot enough when you put the food in. Phil Rule Your Retirement Home Fool |
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