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Subject:  Re: Pan-fried flounder Date:  10/11/2012  10:39 AM
Author:  sheila727 Number:  54607 of 56307

Just hate that I smelled the kitchen up with fish and didn't even enjoy the meal!

I find that really fresh fish doesn't have a fishy smell, and doesn't make the place smell fishy. I agree that your cooking fat was probably not hot enough, but I wonder if the fish itself wasn't a great quality to start with.

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