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URL: http://boards.fool.com/i-buy-a-lot-of-basa-for-my-thai-cooking-which-is-30314528.aspx
Subject: Re: Tasty Shrimp In Chinese Restaurants	Date: 10/11/2012 9:37 PM
Author: Gingko100	Number: 54611 of 55213
I buy a lot of basa for my Thai cooking - which is Asian catfish (but they are prohibited from marketing it as that). I always freshen my shrimp by peeling & then soaking it in salt water for 5 minutes and then draining & rinsing well. It helps the flavor & texture.
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