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Subject:  Re: Tasty Shrimp In Chinese Restaurants Date:  10/17/2012  11:12 PM
Author:  TMFPMarti Number:  54620 of 56094

That would be 80% lean local pastured beef, which makes phenomenal burgers.

I prefer 75% for burgers, but it's next to impossible to find. They only carry the 3 pound tubes of it at my main grocery now, so if I have a craving for burgers I have to wait until I visit the country butcher where they actually still cut meat in the store.

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