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Food & Drink / Vegetarian and Vegan Fools


Subject:  Re: Red lentil hummus Date:  10/22/2012  3:47 PM
Author:  1DEG Number:  5457 of 5869

The red lentils sort of dissolve in the water and turn into mush. A strainer like that might work, but it would be more like straining yogurt to make cheese than like draining lentils. It would have been easier to just turn the heat up and stir while I boiled off the extra liquid.

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