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|Subject: Re: The American doughnut trail||Date: 11/4/2012 11:19 AM|
|Author: sano||Number: 19033 of 21029|
Even fresh from the KK bakery, they were not impressive
Agreed... to much sugar.
and I stuck to Dunkin' when I wanted a donut.
It's amazing to me how many Dunkin' Donut stores are on the eastern seaboard. The chain product is mediocre.
I'd like to try one bite of a Voodoo bacon maple just to see,
Mmmm.. Done right, the sweet and savory combo is a slam dunk .
The thing is, good ingredients - good bacon and good maple sugar- is necessary to make it right. Most donut shops use low quality ingredients.
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