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Food & Drink / BBQ, Art of, Fun(ky), The


Subject:  Re: I'm Thunking Date:  11/10/2012  10:49 PM
Author:  NoIDAtAll Number:  78128 of 84015

I like using a lot of very thin coats of a high temp oil to initially season cast iron. After rubbing oil in with my hand, I wipe as much off as I can, then bake it, and repeat, 6 times. That makes for a good start.

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