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Subject:  Re: Lunch Today Date:  11/12/2012  9:35 AM
Author:  voelkels Number:  54724 of 56309

How did you make the yellow rice?

The Cuban/Hispanic recipes use turmeric not saffron (See; ), Bob, although the dry turmeric has almost no taste compared to the fresh stuff.

C.J.V. - got a biig pot of turmeric growing by da pool, me
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