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Food & Drink / BBQ, Art of, Fun(ky), The


Subject:  Re: It's Monday Night Date:  11/14/2012  8:37 PM
Author:  MikeInIndy Number:  78146 of 84015

300 F until done :)

For a 6 pounder, it were about 6 hours I think. I lost track of time since I were at workin's.

The recipe is from a Canadian show that I rather like. No over-the-top BS like on the Food Network.
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