The Motley Fool Discussion Boards

Previous Page

Health & Fitness / Low Carb Way of Life

URL:  http://boards.fool.com/to-simulate-a-bar-of-chocolate-has-anyone-tried-30385661.aspx

Subject:  Re: Holiday Flavored Protein Bars Date:  11/16/2012  3:44 PM
Author:  NailThatJello Number:  29929 of 30644

To simulate a bar of chocolate: has anyone tried working with cocoa butter? I have no idea where to find that but it seems to be a major ingredient of commercial chocolate bars, yet sounds low-carb.

If cocoa butter is impossible to buy, is palm oil/fat a reasonable substitute? Or something else?

Need that semi-waxy smoothness effect.
Copyright 1996-2014 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us