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Health & Fitness / Low Carb Way of Life


Subject:  Re: Holiday Flavored Protein Bars Date:  11/16/2012  3:44 PM
Author:  NailThatJello Number:  29929 of 32255

To simulate a bar of chocolate: has anyone tried working with cocoa butter? I have no idea where to find that but it seems to be a major ingredient of commercial chocolate bars, yet sounds low-carb.

If cocoa butter is impossible to buy, is palm oil/fat a reasonable substitute? Or something else?

Need that semi-waxy smoothness effect.
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