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Subject:  Re: Making my Thanksgiving Meatballs Date:  11/16/2012  5:33 PM
Author:  2828 Number:  655571 of 876036

Now usually when I make meatballs, I just stick to beef. Decided to jazz it up a little and did a 4/1 with ground pork.

Dang those little suckers are awesome.
How can you eat meatballs at a time like this!
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