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Subject:  Re: pickled peppers Date:  11/17/2012  11:27 PM
Author:  ariechert Number:  46250 of 90175

Today I poured the vinegar off some of the peppers you gave me and refilled the jar with some leftover pickling liquid from some store bought peppericini from Sam's Club. I save the vinegar I poured off by the way.

I'm well stocked on hot peppers by the way. I have a plethora of pickled peppers. Also some frozen fresh peppers too.

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