The Motley Fool Discussion Boards
Food & Drink / Recipes/Cooking
|Subject: Anise Cookies||Date: 11/19/2012 1:30 PM|
|Author: zoningfool||Number: 54754 of 56023|
Thought I posted this recipe before, but can't find it--I make these for Christmas sometimes (my late Mom's recipe):
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
Cream together until fluffy:
1 stick (1/2 c.) butter
1 c. sugar
1 TB milk
1 tsp. anise extract
Add dry ingredients to creamed mixture. Stir in an additional 1/2 c. flour to form stiff dough (total flour in recipe is 2 c.)
Chill 1 hr.
Roll out 1/8" thick on floured surface. Cut with cookie cutter(s).
Brush with egg wash and sprinkle with colored sugar
Bake in preheated 375 degree oven 8-10 minutes.
makes 50-60 cookies (more or less depending on how big the cookie cutters are)
|Copyright 1996-2015 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us|