|
The Motley Fool Discussion Boards
|
Previous Page | |
|
Retirement Discussions / Retire Early Liberal Edition |
||
|
URL:
http://boards.fool.com/it-took-most-of-the-afternoon-to-bake-the-pies-30394461.aspx
|
||
| Subject: Re: Ready For Thanksgiving - finally | Date: 11/21/2012 8:43 PM | |
| Author: CountUpp | Number: 46333 of 50202 | |
|
It took most of the afternoon to bake the pies, mostly because I forgot to shield the edge of the crust w/ aluminum foil. The edge was quite burnt, so I decided to make another cherry pie. Off to the grocery store to buy the cherries, etc., while the pumpkin pie was baking. I made an apple pie today, with lattice top. The juice ran over into the oven. Made a scary smell, but I cleaned it up just fine. Count Upp |
||
| Copyright 1996-2013 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us | ||