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URL:  http://boards.fool.com/keeping-grains-frewsh-30420987.aspx

Subject:  Keeping grains frewsh Date:  12/8/2012  3:46 PM
Author:  NechesInvst Number:  2700 of 2840

I no longer have to travel 90 miles to the closest brew shop. One has opened up in my hometown.

But I no longer just get the grains I need, I have to buy by the pound. A recipe I tried today called for 2 ounces of chocolate malt. I now have almost a full pound of chocolate malt to use later. But what's the best way to keep it fresh when I'm ready to brew with it again. It is unmilled, which is a plus.

Suggestions?

Mike
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