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Subject:  Re: Leftover rotisserie chicken Date:  12/12/2012  11:57 AM
Author:  rosewine Number:  869524 of 902777

I like leftover chicken in risotto.

I do too. My usual risotto is known as "clean out the fridge risotto.

You know, the last bit of left over chicken or fish, the little bit of salad greens that are too far gone to go in a salad but okay cooked in something, the three mushrooms that are okay right now, but won't be in ten minutes, the leftover chardonnay that I corked and put in the fridge three months ago and forgot about, the last bits of cheese from the last cheese tasting.
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