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URL:  http://boards.fool.com/quotright-now-im-making-chili-with-beef-and-30429397.aspx

Subject:  Re: Miracle on 34th Street....Movie Date:  12/12/2012  11:36 PM
Author:  ariechert Number:  659807 of 794656

"Right now I'm making chili with beef and venison in a crock pot. Adjusting spices now, probably needs more beans, too. Tonight we watch Castle on TNT. We seem to watch a lot of regular TV shows after they come to those "other" stations." - RM


A few months ago I bought a whole beef Top Round. I'm not talking about a little top round roast or piece of London Broil. I'm talking the whole muscle off the leg of a very large cow. It was probably over 30+ lbs. They told me in the store they didn't have a scale large enough to weigh it. Anyway they had two of them marked down to $37.00/each and just bought one of them. I should have bought them both.

So when I brought it home I cut it up into steaks and roasts and put