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Food & Drink / The Gestalt of Cooking
|Subject: Difference between Bake/Broil/Roast||Date: 12/25/2012 6:29 PM|
|Author: stevenjklein||Number: 21232 of 21260|
The subject may be a bit misleading. My real question is a bit more complex.
Our relatively new KitchenAid oven offers six primary modes of operation:
Regular: Bake, Broil, Roast
Convection: Bake, Broil, Roast
The oven itself has 3 heating elements in the bottom, back, and top.
So far as I can tell:
Bake: only the bottom element is used.
Broil: top & bottom elements are used
Roast: all three elements are used.
What's not clear to me is this: In convection mode, does this really make a difference?
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