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Food & Drink / Recipes/Cooking
|Subject: Re: Topping for Oatmeal?||Date: 12/28/2012 1:36 PM|
|Author: zoningfool||Number: 54819 of 55540|
Along with cinnamon, I use unflavored twinlab's vegefuel protein powder, da vinci sugar-free vanilla syrup and/or granular sugar substitute and occasionally a mini snack-packet or two of raisins.
I have found Designer Protein's vanilla praline whey protein adds a nice butterscotch flavor (I'd use alone--no other sweeteners or spices)
I bought a can of pumpkin to stir in, since I've read that is used, but haven't tried it yet.
Bananas would probably also work. I just came across this recipe I had saved (also haven't gotten around to trying it) for 'banana bread oatmeal'. Here are a few versions:
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