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Subject:  Re: Homemade Italian sausage? Date:  1/7/2013  2:40 PM
Author:  Gingko100 Number:  54841 of 56307

I make a red curry paste from scratch (but you could use the red curry paste in tubs), and add that to a fatty pork mixture, and stuff it in casings. I don't have the recipe at hand, but you could use any red curry paste mix - it's a mix of galangal, chiles, kaffir lime peel, garlic, shallots, and fish paste. I just grill them up.
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