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| Subject: Gluten Free Seitan | Date: 1/8/2013 1:00 AM | |
| Author: 1DEG | Number: 5474 of 5511 | |
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I just made this for dinner tonight. http://www.meatandeggfree.com/gluten-free-seitan.html I made the pork sausage variety. Overall, I loved the taste, as did my bean hating husband. They did get a little dry in the reheating stage, so I'm not sure if I need to store them differently or reheat differently. The taste was good enough that I'm willing to work on them though. A few notes on the recipe. Pea flour was impossible to find. I could find unflavored pea protein, but it was $35 for a giant thing of it, and I only needed a tablespoon. I have a vitamix, so I used that to grind dry split peas into a flour. It worked perfectly. I did the same for the teaspoon of mung bean flour. If you don't have a high powered blender or some kind of grinder then this recipe is probably not worth it. DEG |
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