The Motley Fool Discussion Boards

Previous Page

Food & Drink / Vegetarian and Vegan Fools


Subject:  Gluten Free Seitan Date:  1/8/2013  1:00 AM
Author:  1DEG Number:  5474 of 5854

I just made this for dinner tonight.

I made the pork sausage variety. Overall, I loved the taste, as did my bean hating husband. They did get a little dry in the reheating stage, so I'm not sure if I need to store them differently or reheat differently. The taste was good enough that I'm willing to work on them though.

A few notes on the recipe. Pea flour was impossible to find. I could find unflavored pea protein, but it was $35 for a giant thing of it, and I only needed a tablespoon. I have a vitamix, so I used that to grind dry split peas into a flour. It worked perfectly. I did the same for the teaspoon of mung bean flour. If you don't have a high powered blender or some kind of grinder then this recipe is probably not worth it.

Copyright 1996-2016 trademark and the "Fool" logo is a trademark of The Motley Fool, Inc. Contact Us