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Food & Drink / Recipes/Cooking
|Subject: Re: Homemade Italian sausage?||Date: 1/11/2013 8:37 AM|
|Author: Blackduff||Number: 54849 of 55816|
That was a good post for me. I think that this will work for me when I start fixing the sausages next week.
Question: How much difference when you crack the fennel seeds in the mortar and pestle? I've used this on some soups but I just want to be certain if I'll have more or less of the amounts needed.
Putting some red wine into the batch will be fairly easy. We always have some red wine open at the house.
Thanks for this good information. I've been missing some good Italian sausages so this is great to start in 2013.
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